Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. (8) crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded Cheddar, Swiss or Jack cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Brown sausage.
Drain fat.
Place crescent rolls on 12-inch pizza pan with points toward center.
Press over bottom and up sides of pan to form crust; seal perforations.
Spoon sausage over crust.
Sprinkle with hash browns.
Top with cheese.