Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast in 1/4 c. real warm water
1/3 to 1/2 c. sugar
2 eggs, well beaten
1 c. warm water
1/2 c. oil
1 scant tsp. salt
4 c. unsifted flour

Preparation

Mix dissolved yeast, sugar, eggs and warm water together.
Add oil, salt and flour. Let stand 8 hours or overnight in the refrigerator. Divide into 3 parts.
Roll out as if making pie crust.
Cut into 8 sections the shape of pie pieces.
Roll wide edge first.
Then to point and place on greased cookie sheet. Let rise 6 hours. Bake 10 to 12 minutes at 375\u00b0.
The time lapse necessary in this recipe make it perfect for Sunday dinner after church.