Yeast Biscuits - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
1/2 tsp. salt
2 Tbsp. soft shortening
3 Tbsp. sugar
2 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add shortening, salt, sugar and flour; mix well.
Pour out onto floured board; roll and cut out. Place in greased pan; grease top.
Let rise in warm place until doubled in size (about 1 hour).
Bake in moderate hot oven at 350\u00b0 until brown.