Mom'S Monkey Bread - cooking recipe

Ingredients

4 cans butter-me-not biscuits, cut each biscuit into fourths
3/4 c. sugar
2 Tbsp. cinnamon
chopped nuts
1 c. sugar
2 Tbsp. cinnamon
2 Tbsp. water
3/4 c. margarine (1 stick)

Preparation

Mix 3/4 cup sugar with 2 tablespoons cinnamon.
Roll each piece of biscuit quarter in this sugar mixture.
Place layer of these in tube pan that has been buttered.
Sprinkle nuts over each layer.