Georgia Peach Cobbler - cooking recipe

Ingredients

2 c. sliced fresh peaches or any fresh fruit
1 c. granulated sugar
1/2 c. butter or margarine
3/4 c. self-rising flour
3/4 c. milk
ground nutmeg

Preparation

Combine fruit with sugar in a bowl; set aside.
Put butter in an 11 x 8 x 2 1/2-inch baking dish.
Place in a 350\u00b0 oven to melt butter.
Butter should be bubbly, but not brown.