Festive Carrots And Pineapple - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks, drained (reserve juice)
1/4 c. packed brown sugar
1 Tbsp. butter
2 tsp. cornstarch
1/2 tsp. cinnamon
1 (16 oz.) can carrots, drained

Preparation

Combine pineapple juice, sugar, butter, cornstarch and cinnamon.
Cook and stir until clear and thickened.
Add pineapple and carrots.
Heat and serve immediately.
Serves 4 to 6.