Brownie Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1/2 c. all-purpose flour
4 Tbsp. cocoa
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

In small mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs and beat until smooth. Add remaining ingredients. Spread batter evenly into greased 9-inch pie pan. Bake for 30 minutes at 325\u00b0.
Cut into wedges.
Nice to wrap and pack in lunch box.