Crab Meat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crab meat, flaked and drained
2 Tbsp. onion, finely chopped
1/2 tsp. cream style horseradish
dash of pepper
1/4 tsp. salt
1 Tbsp. chili sauce
dash of Tabasco sauce
1/3 c. almonds, sliced and toasted
paprika
1/4 c. chili sauce

Preparation

Mix all ingredients except almonds, paprika and chili sauce. Put into ovenproof dish.
Spread 1/4 cup chili sauce over top (enough to lightly cover).
Sprinkle with almonds and paprika. Bake at 375\u00b0 for 15 minutes, or until piping hot.
Serve with cocktail bread.