Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
4 eggs
1/2 tsp. salt
1 Tbsp. flour
3 Tbsp. butter
2 tsp. vanilla
1 c. pecans

Preparation

Beat eggs.
Add sugar, corn syrup, flour, salt, melted butter and nuts.
Pour into unbaked pie crust.
Bake 40 minutes at 350\u00b0.