Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 (10 oz.) pkg. mild Cheddar cheese, melted
2 1/2 c. Bisquick

Preparation

Combine sausage, Bisquick and cheese.
Roll into 1-inch balls. Bake in a 350\u00b0 oven for 30 minutes.