Breakfast Egg Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage roll
3/4 c. milk
4 eggs
2 c. Mozzarella cheese
salt and pepper

Preparation

Brown sausage and drain.
Press crescent rolls into greased 9 x 13-inch glass pan.
Put drained sausage on crescent rolls and 2 cups Mozzarella cheese.
Whip eggs, milk, salt and pepper; pour over Mozzarella cheese.
Bake at 450\u00b0 for 15 minutes.