Three Bean Salad - cooking recipe

Ingredients

1 (No. 2) can French green beans
1 (No. 2) can yellow wax beans
1 (No. 2) can red kidney beans
1/2 c. minced green pepper
1/2 c. salad oil
3/4 c. sugar
1/2 tsp. pepper
1/2 c. minced onions
1 tsp. salt
1/2 c. cider vinegar

Preparation

One day before serving, drain beans and place in a glass bowl. Add green peppers and onions.
Mix oil and vinegar with sugar, salt and pepper.
Pour over bean mixture; toss lightly. Refrigerate covered.
Makes 10 servings.