Rice Salad - cooking recipe

Ingredients

1 c. rice, cooked
2 Tbsp. thin green pepper strips
1 tomato, peeled and seeded
2 scallions
6 Tbsp. oil, seasoned with 1/2 clove garlic
2 Tbsp. vinegar
1 tsp. salt
pepper

Preparation

Cook rice and then spread on a casserole dish.
Cook rice in a 200\u00b0 oven for 5 minutes.
Cool this in refrigerator.
Boil pepper strips for 1 minute.
Rinse with cold water.
Add peppers, scallions and tomato to cooled rice.
Mix oil, vinegar, garlic, salt and pepper.
Toss with rice.
Refrigerate until time to serve.