Musharoomaroom - cooking recipe

Ingredients

6 sesame seed hamburger buns, split
1 Tbsp. mayonnaise
1 medium can mushroom pieces
1 can artichoke hearts, chopped
1/2 c. chopped onion
1/4 tsp. salt
pepper
2 Tbsp. butter
6 slices Cheddar cheese
6 slices crispy bacon
6 lettuce leaves
6 tomato slices

Preparation

Butter hamburger buns and grill bottoms.
Spread bun tops with mayonnaise.
Combine mushrooms, artichoke hearts (drained), onion, salt and pepper.
Cook in 2 tablespoons butter for 5 minutes. Spoon mixture onto bottom of buns.
Top with cheese and broil until bubbly.
Place 1 bacon slice on each sandwich.
Arrange lettuce and tomato slices on tops.
Serve hot, open-faced.