Congealed Salad - cooking recipe

Ingredients

1 pkg. (6 oz.) peach or orange jello
1 small can crushed pineapple
2 Tbsp. sugar
2 c. fresh buttermilk
1 (8 oz.) Cool Whip

Preparation

Mix jello, pineapple and juice and sugar.
Bring to a boil. Set aside to cool. Then add buttermilk and Cool Whip and mix. Pour in greased mold.
Let set in refrigerator overnight.