Taco Soup - cooking recipe
Ingredients
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1 lb. ground chuck
1 small onion
1 pkg. Hidden Valley Ranch dressing mix
1 Tbsp. chili powder
garlic powder to taste
1 can jalapeno pinto beans
1 can kidney beans
1 can golden hominy
1 can Ro-Tel tomatoes
2 cans stewed tomatoes
Preparation
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Brown hamburger and onion. Add Ranch dressing mix, chili powder and garlic powder.
Add beans, hominy, Ro-Tel and stewed tomatoes (do not drain beans and hominy).
Simmer for 1 hour. Serve with cornbread.
Sprinkle Cheddar cheese on top of soup.
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