Cheesecake - cooking recipe

Ingredients

1 box yellow Duncan Hines cake mix
1 stick melted butter
4 eggs
1 c. chopped pecans
8 oz. cream cheese
1 box powdered sugar

Preparation

Combine
cake mix, melted butter and one egg.
Pat this stiff mixture
into
a
13 x 9-inch pan.\tSprinkle pecans over this. Add powdered sugar to cream cheese and three eggs.\tMix and pour over
layer of pecans.
Bake for 10 minutes at 350\u00b0, lower temperature
to 325\u00b0 and bake 20 more minutes.
Cheesecake does not have to appear to be totally solid when removing from oven.