Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup (light)
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. margarine, melted
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Mix all ingredients (pecans last).
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Continue baking for 30 minutes.