Coconut Pecan Frosting - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. evaporated milk
2 egg yolks
1/3 c. Crisco shortening
1/2 tsp. vanilla
1 1/3 c. (3 1/2 oz. can) coconut
1 c. pecans

Preparation

Combine sugar, milk, egg yolks and shortening. Cook over medium heat until boiling. Remove from heat.
Stir in vanilla, coconut and pecans. Cool 15 minutes.