Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs
2/3 c. cooking oil
1 c. finely shredded carrot
1/2 c. crushed pineapple (with syrup)
1 tsp. vanilla
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. butter, softened
1 tsp. vanilla
2 c. sifted confectioners sugar

Preparation

Beat cream cheese, butter and vanilla on low speed of mixer until light.
Gradually add sugar, beating until fluffy.
If needed, add milk until spreading consistency.