Catfish Chowder - cooking recipe

Ingredients

fish
potatoes
onions
pepper
salt
butter
tomatoes

Preparation

Boil catfish until tender;
take
out all bones. To your broth, add cubed potatoes, onions, butter, tomatoes, pepper and salt.
Let all simmer for an
hour
or
more.
Then
serve with crackers.
The
amount of
these
ingredients
may
be
varied according to the number of people you want to serve.