Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium-sized baking potatoes
1 c. shredded cheese

Preparation

Cut potatoes into slices, about 4 cups.
Arrange slices, overlapping, in greased baking dish.
Combine pepper and paprika; sprinkle.
Sprinkle cheese over this layer and spoon soup over the cheese.