Peanut Butter And Jelly Bars - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking powder
2 eggs, beaten
2 c. Reese's peanut butter chips
1 c. sugar
1 c. margarine
1 c. grape jelly

Preparation

Combine flour, sugar and baking powder.
Cut in margarine until mixture resembles coarse crumbs.
Stir in beaten eggs; stir until mixture is smooth.
Reserve one half of mixture; press remaining half of mixture onto bottom of greased 13 x 9-inch pan. Spread grape jelly over crust in pan.
Sprinkle 1 cup Reese's peanut butter chips over jelly.
Crumble remaining dough over chips.
Bake at 375\u00b0 for 30 to 35 minutes or until lightly browned.
Remove from oven immediately.
Sprinkle with remaining 1 cup chips.
Cool and cut into squares.