Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
1/2 c. pecans, broken
3 ripe bananas, mashed
1 c. sugar
2 c. self-rising flour

Preparation

Cream shortening, sugar and eggs until light and fluffy.
Add flour and pecans; mix well.
Add bananas.
Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Yields 1 loaf.