Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
3/4 tsp. salt
1/2 tsp. soda
2 eggs, beaten
1 large onion, chopped
4 to 6 jalapeno peppers
1 (No. 3) can white corn
1 c. milk
1/2 c. bacon oil
1 lb. grated cheese
garlic to taste

Preparation

Combine all ingredients and bake at 400\u00b0 until it stops bubbling and starts to brown, then cut back to 300\u00b0 for 15 minutes.