Spinach Surprise - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1/4 c. chopped onion
1/2 c. sour cream or yogurt
4 Tbsp. butter or margarine
1 tsp. vinegar
pinch of salt

Preparation

Cook the spinach with the onion.
Melt the butter; add the spinach, well drained, and stir it.
Then add the salt and sour cream or yogurt and blend it together.
Finally, stir in the vinegar and serve.
Makes 4 servings.