Sugar Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1/2 c. flour
1 1/2 c. sugar
1 1/2 c. boiling water
1 lump butter
ground nutmeg

Preparation

Combine flour and sugar and mix well.
Add boiling water. When smooth, add lump of butter.
Pour into unbaked pastry shell and sprinkle with nutmeg.
Bake at 350\u00b0 until set.