Asparagus Casserole - cooking recipe

Ingredients

2 c. skim milk (whole works)
4 boiled eggs
2 Tbsp. butter or margarine
2 Tbsp. heaping flour
1 can asparagus spears, drained
2 c. grated cheese
1/2 c. crushed Ritz crackers
salt and pepper

Preparation

Melt margarine in bowl in microwave.
Stir in flour to paste. Slowly mix milk with paste, then microwave 3 to 4 minutes on High, stopping to stir every minute.
(Should be smooth and thickened). Salt and pepper to taste.