Corn Casserole - cooking recipe

Ingredients

Jiffy corn muffin mix
1 can whole kernel corn, drained
1 can creamed corn
8 oz. container sour cream
1 stick butter

Preparation

Melt butter in casserole dish.
In mixing bowl, prepare muffin mix as per package instructions.
Add both cans of corn, sour cream and butter.
Stir to mix and add back to greased casserole dish.
Bake at 350\u00b0 for 1 hour.