Ham Loaf - cooking recipe

Ingredients

3/4 lb. fresh ham
3/4 lb. cured ham
1 egg, beaten
1/2 c. bread crumbs
1/2 c. milk
onions and pepper to taste
3/4 c. brown sugar
1/4 c. water
1/2 tsp. mustard
1/2 c. vinegar

Preparation

Pour over loaf.
Baste often.
Bake in 375\u00b0 oven for 1 1/2 hours.