Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter (4 sticks)
1 lb. brown sugar (2 1/4 c., packed)
1 lb. white sugar (2 1/4 c.)
1 qt. vanilla ice cream
2 tsp. cinnamon
2 tsp. nutmeg

Preparation

Combine butter and sugars.
Blend cinnamon and nutmeg in ice cream.
Mix together.
Freeze.
To each cup of boiling water, add one jigger dark rum, a cinnamon stick and 1 heaping tablespoonful batter.