Sally O'Brien'S Peach Dumplings - cooking recipe

Ingredients

5 to 6 fresh peaches
1 c. flour
1/2 c. Crisco
1/4 c. milk
1/4 tsp. salt
3 c. sugar
3 c. water
1 tsp. cinnamon
1/2 tsp. nutmeg
1 stick butter
couple drops red food coloring

Preparation

Mix flour, Crisco, milk and salt.
Roll dough thin.
Put sliced peaches in center and fold like rectangle.
Bring remaining ingredients to a boil and cook 10 minutes, possibly 15.
Bake in a pan at 350\u00b0 or 375\u00b0 for 30 to 45 minutes or until golden brown.