Kaylene'S Potato Soup - cooking recipe

Ingredients

1/2 large onion
2 Tbsp. margarine
6 to 7 potatoes, chopped into small chunks
1 1/2 c. corn or peas (optional)
spices and fresh herbs
4 c. milk (about)

Preparation

Saute the onion in margarine until tender.
Add the chopped potatoes.
Pour enough water just to cover.
Cook on medium heat until potatoes are soft.