Dot'S Coconut Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. cake flour
1 c. milk

Preparation

Cream sugar, butter and Crisco.
Add eggs, one at a time.
Add flour and milk alternately, beginning and ending with flour.
Add vanilla.
Bake in layers at 350\u00b0 until done.