Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of chicken soup
1 small can mixed vegetables, drained
1 small can of chicken or beef
1 small can of mushrooms
1 small onion, diced
1 (8 oz.) pkg. shredded cheese
pie crusts

Preparation

Mix all ingredients together, and pour into pie shells.
Put on top crust, and bake at 350\u00b0 until brown.
Serve hot with a salad.
Very good.