Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef or veal
1/2 lb. sausage or pork
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped parsley
1 c. soft breadcrumbs
1 c. milk or canned or cooked tomatoes
1 egg, beaten
1 tsp. salt
pepper

Preparation

Mix all ingredients together thoroughly.
If pork is used, cut it in small pieces and fry until lightly browned before adding to the other ingredients.
Mold mixture into a loaf.
Place on tough paper or foil on rack in uncovered pan.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Serve hot or cold.