Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can chili with beans
1 small can tomato sauce
1 can enchilada sauce
6 flour tortillas, torn in half
18 Velveeta cheese slices
1 small onion, diced (optional)

Preparation

Brown ground beef; drain.
Preheat oven to 400\u00b0.
In bowl, mix ground beef, chili, tomato sauce and 1/2 can enchilada sauce.
In casserole, layer 1/3 beef mixture, 6 slices cheese and arrange 6 tortilla halves; repeat layers.
Spread remaining bean mixture on 2nd layer of tortillas.
Top with cheese, rest of enchilada sauce and onions.
Bake 20 to 30 minutes, until cheese begins to bubble.