Veal In Wine With Mushrooms - cooking recipe

Ingredients

2 (4 1/2 oz.) cans mushroom caps or 1/2 lb. fresh
1/4 c. oil
3 lb. veal, cut in 1-inch cubes
2 cans cream of mushroom soup
1 1/2 c. white wine, preferably sauterne
1/2 c. chopped onion
1 tsp. oregano
1 c. sour cream

Preparation

Heat oil in skillet.
Add veal and saute until browned.
Remove veal to oven casserole.
Saute onions lightly in skillet.
Add undiluted mushroom soup, oregano, wine and juice from mushrooms (if available).
Simmer gently for a few minutes.
Add to casserole. Add mushrooms.
Cover and bake at 325\u00b0 to 350\u00b0 for about 2 1/2 hours, stirring once or twice.
Can be frozen.
Just before serving, add sour cream.
Serve over wild rice.
Serves 4 to 6.