Gazpacho - cooking recipe
Ingredients
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2 large ripe tomatoes
1 large sweet pepper
1 clove garlic
1 sweet onion
1 c. cucumber
1/2 c. fresh herbs
1/4 to 1/2 c. olive oil
1 to 3 c. chilled water, light stock or V-8
3 Tbsp. lemon or lime juice
1/2 tsp. paprika
salt to taste
black and/or red pepper to taste
Preparation
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Into a large bowl, chop the vegetables and herbs.
Add the remaining ingredients as listed.
Blend all in a blender by batches.
Chill.
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