Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. sour cream
1/2 c. Wesson oil
2 eggs
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix all ingredients.
Makes 12 muffins or 1 cake.
Bake at 500\u00b0.
Don't overbake.
Take out when looks brown.