Kentucky Butter Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
2 tsp. vanilla
1/2 c. butter
1 c. sugar
1/4 c. water
1 tsp. vanilla

Preparation

Sift together the flour, baking powder, baking soda and salt. Cream 1 cup butter and 2 cups sugar.
Add the eggs, one at a time. Mix buttermilk and 2 teaspoons vanilla.
Starting and ending with the dry ingredients, stir flour and milk into the creamed mixture. Bake in a greased 9 x 13-inch pan for 50 to 60 minutes at 325\u00b0. While warm, prick with fork.
Heat, but do not boil the last 1/2 cup butter, 1 cup sugar, water and vanilla.
Drizzle over warm cake.