Cucumber-Radish Salad - cooking recipe

Ingredients

1 c. low-fat plain yogurt
3 Tbsp. Mazola corn oil
2 Tbsp. chopped fresh parsley
1 Tbsp. white wine vinegar
1/2 c. dry mustard
2 c. thin sliced cucumbers
1 c. thin sliced radishes
1/4 c. thin sliced green onion

Preparation

Stir together first five ingredients.
Add vegetables; toss to coat.
Makes about 6 (1/2 cup) servings.