Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
1 tsp. soda
4 Tbsp. sugar
2 c. buttermilk
3/4 c. shortening
1 tsp. salt
3 tsp. baking powder
2 pkg. dry yeast, dissolved in 4 Tbsp. warm water

Preparation

Mix flour, salt, baking powder, sugar and soda.
Add yeast and buttermilk.
Cut in shortening; mix only until blended.
Let rise 1 hour or until doubled.
Roll out onto a floured surface, knead lightly a few times.
Roll out dough and cut into biscuit size. May be stored several days in covered container in refrigerator. Will keep well.
Bake at 375\u00b0 or 400\u00b0 until brown.