Shish Kebabs - cooking recipe

Ingredients

2 lb. beef stew meat or lamb
1 lb. mushroom caps
1 can whole peeled potatoes
1 or 2 green peppers, cut in strips
1 large onion, quartered
2 to 3 tomatoes, quartered

Preparation

Marinate the meat in a mixture of 1 bottle French dressing and 1/2 bottle Russian or any barbecue sauce the night before.