Roasted Rice - cooking recipe

Ingredients

1 c. long grain rice (raw)
3 bouillon cubes (any flavor)
2 1/2 c. boiling water
1/4 c. minced onion
1 tsp. celery salt
1/4 c. margarine

Preparation

Spread the rice in a shallow baking dish.
Bake at 375\u00b0 for about 15 minutes until the rice is golden brown, stirring occasionally.
Put the rice in a 1 1/2-quart casserole.
Dissolve bouillon cubes in the boiling water and add it to the rice.
Add the rest of the ingredients.
Blend; cover and bake at 350\u00b0 for 45 minutes.