Sherbet Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can pineapple chunks
1/2 gal. orange juice
16 oz. vodka or bottle of champagne
1/2 gal. sherbet

Preparation

Put chunks in first.
Add pineapple juice and orange juice; stir well.
Add vodka or champagne.
Top with sherbet.