Peach Pie - cooking recipe

Ingredients

2 c. sifted flour
1/4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. butter
12 peach halves
3/4 c. sugar
1 tsp. cinnamon
2 egg yolks
1 c. sour cream

Preparation

Combine the first 4 ingredients.
Cut the butter in with pastry blender until crumbs form.
Press into a 10-inch pie plate. Arrange peach halves over crumb crust.
Combine 3/4 cup sugar with the cinnamon; sprinkle over peaches.
Bake for 15 minutes at 400\u00b0. Beat egg yolks and sour cream; pour over peaches.
Bake 30 minutes longer.