Texas Caviar - cooking recipe

Ingredients

1 lb. dried black-eyed peas
1 large bottle Zesty Italian dressing
2 c. chopped white onions
3 bunches green onions, sliced thin (tops, too)
1/2 c. chopped jalapenos
1 large jar pimentos, chopped (do not drain)
1 1/2 c. bell peppers, chopped
salt to taste

Preparation

Soak dried peas overnight.
Drain, then cover with fresh water. Cook 35 to 49 minutes. Drain peas well. Cool.
Add peas to all other ingredients. Chill.
This will keep for weeks. Serve with Wheat Thins as a dip or as a salad.