Hash Brown Casserole - cooking recipe

Ingredients

2 sticks melted margarine
1 (32 oz.) bag frozen hash brown potatoes
1/2 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onions
2 c. grated Cheddar cheese
1 tsp. salt
1/2 Tbsp. pepper
2 c. crushed corn flakes

Preparation

Mix 1 stick margarine, potatoes, sour cream, undiluted chicken soup, onion, cheese, salt and pepper.
Place in greased 9 x 13-inch baking dish and cover with 1 stick of melted margarine and corn flakes.
Bake at 350\u00b0 for 40 to 50 minutes.