Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1 1/2 lb. ground beef
1 egg, beaten
1/4 c. bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
1/2 c. water

Preparation

Combine soup, mustard, Worcestershire sauce and horseradish. Blend well and set aside.
Combine beef, egg, bread crumbs, onion, salt and 1/4 cup of soup mixture.
Shape into 6 patties; brown in skillet.
Drain.
Combine remaining soup mixture with 1/2 cup water and pour over patties.
Cook over low heat for 20 minutes, stirring occasionally.